Pomodorino giallo giagiù

THE YELLOW TOMATO GIAGIU '

Yellow tomato is the first and only true "golden apple" that gave its name to the plant. It has a thick skin, firm flesh, a sweet flavor and vitamin content three times the other tomatoes. It goes to the pizza and especially the seafood.

Bunch of yellow tomatoes giagiù

Notes - packed in black box.

Category - fresh product, without preservatives

Ingredients - yellow tomato bunches giagiù

Conservation - keep dry and ventilated place

Pairings - ideal as a topping for pizzas and dishes
fish